Mykonos, for many, is not just the name of one of the islands in the Cyclades Greece, but feelings and memories of vistas, sunsets, parties, and people, as well as shades of blue that almost defy description, other than to say the shades of blue you find in the Aegean sea surrounding Mykonos.
Our Chef’s mission is to serve only the freshest and healthiest dishes, without compromise as well as bringing the taste and culinary experiences of Greece, directly to your table. Our restaurant’s nautical décor and the vibe is where family and friends can gather for love, laughter, and spirited conversations.
From the moment you step through our blue doors, we want you to feel like you have been transported to the island of Mykonos in every sense.
The soul of Mykonos Kouzina lies in its kitchen and it’s carefully chosen team.
We creatively and eloquently meld your favorite greek staples into delectable dishes, carefully prepared to tantalize and awaken your senses.
Together with the team, we discover and explore the ingredients of a loving relationship between wine and food.