Choice of three dips
Grilled calamari, octopus, and grilled shrimp.
Crispy Fried Calamari
Grilled squid with ladolemono sauce and fresh herbs
Grilled octopus, ladolemono, roasted red peppers, onions and santorini fava
Onion, garlic, pepper, tomatoes, fresh herbs, and kefalograviera
Grilled Greek pork sausage
Loukaniko, Dolmades, and Keftadakya
Zucchini & eggplant chips served with skordalia
Spinach pie with feta, dill and scallions
Served with coulis sauce (tomato and pepper)
Hand-rolled grape leaves stuffed with rice
Tempura fried Kefalograviera cheese
Grilled eggplant, zucchini, carrots, portobello mushroom with balsamic olive oil dressing
Greek baked pasta dish with ground meat and bechamel sauce
Greek baked pasta dish with eggplant, potato, ground beef and bechamel sauce
Peppers and tomatoes stuffed with ground meat, sauce, herbs, served with lemon potatoes
Lamb shank oven baked with light tomato sauce served over orzo pasta
Traditional Greek chicken lemon soup with orzo
Tomato, cucumber, red onion, bell pepper, kalamata olives, crumbled barrel aged feta, oregano & extra virgin olive oil
Finely shredded romaine hearts, scallion, crumbled barrel aged feta, dill served with extra virgin olive oil & lemon
Roasted beets, arugula, tomato, fried feta cheese, roasted sliced almonds, and ladolemono dressing
Grilled Chicken $6/ Gyro $6/ Grilled Salmon $8 / Grilled Shrimp $8
Served with pita bread, tomatoes, onions, greek salad, and greek fries
Served with lemon potatoes and broccoli
Choice of chicken, pork, or shrimp on a skewer served with pita bread, greek salad and greek fries
Lamb kabob with tomatoes and peppers served over rice and broccoli
Lollipop lamb chops served with lemon potatoes and asparagus
Half chicken served with lemon potatoes and spinach
Rib eye steak demiglazed served with greek fries and asparagus
Served with Greek salad, Greek fries, pita and tzatziki
Mixed grill includes lamb chops, pork, chicken, gyro carvings, biftekia, served with tzatziki and pita
Swordfish kabob with tomatoes and peppers. Served with rice and broccoli.
Grilled Salmon served greek couscous and asparagus
Grilled Branzino served with rice and asparagus
Greek orzo pasta, shrimp, calamari, mussels, scallops & crumbled barrel aged feta in a light tomato sauce
Oven roasted lemon potatoes
Hand cut fried potatoes
Beets, garlic, extra virgin olive oil & oregano
Greek green beans in tomato sauce
Made of semolina custard in phyllo bathed in scented syrup
Made with custard, wrapped in phyllo dough, topped with powdered sugar and cinnamon
Sweet pastry made from layers of phyllo, filled with chopped pistachios and sweetened syrup
Greek Orange cake
Layered dessert made of shredded wheat and custard cream, topped off with whipped cream, roasted sliced almonds, and cinnamon
more on the dinner menu
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